Pork

Our Berkshire pigs are naturally raised without hormones or antibiotics and range freely outside within their pasture. Besides the grass and other goodies they find outside, they are fed non-GMO grain that is grown by us or in our locale. Our babies are raised with mom and dad until they are weaned as a group. Our pigs are not confined to crates and are always outside with available shelter as we retain our mission to raise our animals sustainably, humanely, and happily. Thus, we can provide them with great lives and you with a great product! 

Berkshire pigs are a heritage breed known for their superior meat quality and delicious flavor profile. Berkshire pork is well marbled, tender and juicy.

You will be amazed at the difference!


Pork is sold in bulk and in individual cuts when available.



Bulk Pork:


Pork by the half or whole. 

The price is $3.50/lb on the hanging weight and the customer pays the processing fees.

Currently, processing costs approximately $0.65-$0.70 per pound.

For more information go to FAQ's.


Individual Cuts:


Loin Roast

The prime rib of pork. Easy to cook and Oh so good!

$6.00/lb


Butt Roast

The top part of the shoulder. Barbecued pulled pork sandwiches for a flavorful delight!

$5.75/lb


Shoulder Picnic Roast

The bottom part of the shoulder. Roasted in the oven on a cold night or on the grill when it's steaming hot-you can't go wrong with this one.

$5.75/lb


Ham

Ham is famous. Green eggs and ham, He's such a ham, Hamming it up....

$5.50/lb


Deli Ham

Deli Style Ham. Delicious.

$9.00/lb


Pork Chops

The most versatile cut of pork. Baked, grilled, fried, marinated, breaded, the list goes on. 

$7.50/lb


Spareribs

Barbecued on the grill or in the oven. Yum, Yum!

$5.00/lb


Ground Pork

Make your own Breakfast or Italian sausage, Swedish meatballs, Sarma...Oh,oh, I'm rumbly in my tumbly!

$4.75/lb


Bacon-Nitrate Free

We all love it!

$8.25/lb


Sausage

Up for something a little spicy?

Chorizo, Italian

In links, 4 to a package.

$7.00/lb




For more information go to  FAQ's.


For a balanced meal we have Veggies Too.


For recipes go to COOK'S CORNER.


 










Parting Words (copyright, contact information, etc.)